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Thursday, February 21, 2013


We call this in my hometown in the Philippines, Dayok. This is made from the intestine of the fish. The fisherman marinated this with lots of lemon juice and salt made it really good when it is fermented for several days before eating. I miss eating this one ^_^

                                                     Linking to FOOD FRIDAY and FOOD TRIP FRIDAY


Rackell said...

I haven't tried this one..hhhmm.. very interesting! :) Thanks for sharing!

Unknown said...

di ba ito fish roe (bihod)?

Joy Calipes-Felizardo said...

Oh, intriguing! What kind of fish are this made of?

maiylah said...

fish intestines? interesting!
am a sucker for stuffs like this. will look for info online. :)

thanks so much for sharing and linking over at Food Friday, Manang Kim
happy weekend!

♥ Willa @ Postage Journal♥ said...

Never heard of this fish but I'm sure my late mom knows about it because I heard her say the word "Dayok" before. :)

Unknown said...

Saan makaorder dito sa Sacramento or San Francisco, California?

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