Thursday, February 21, 2013
Dayok
We call this in my hometown in the Philippines, Dayok. This is made from the intestine of the fish. The fisherman marinated this with lots of lemon juice and salt made it really good when it is fermented for several days before eating. I miss eating this one ^_^
Linking to FOOD FRIDAY and FOOD TRIP FRIDAY
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6 comments:
I haven't tried this one..hhhmm.. very interesting! :) Thanks for sharing!
di ba ito fish roe (bihod)?
Oh, intriguing! What kind of fish are this made of?
fish intestines? interesting!
am a sucker for stuffs like this. will look for info online. :)
thanks so much for sharing and linking over at Food Friday, Manang Kim
happy weekend!
Never heard of this fish but I'm sure my late mom knows about it because I heard her say the word "Dayok" before. :)
Saan makaorder dito sa Sacramento or San Francisco, California?
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