I did not know we could feed the butterflies by doing this. So pretty and looks like the butterflies do love the oranges. ^_^
Monday, July 28, 2014
Tuesday, July 22, 2014
I forget to post this dish I made last May, lol! Yes it was made last May and I forgot to post it here. These was so good dish it taste so rich and so yummy with hot rice! Yup I can't eat well without rice hubby can't understand that but I do because I am Asian that's it, lol! Back to the dish, this are beef bones with some meat on it. I put it in a pot and let it boil until so tender. Then I seasoned it with oyster sauce and a little of light soy sauce ( be aware that it gets too salty if you don't watch how much you put on the meat), a little water. As it boil again taste it then put your veggies, like carrots and celery my favorite for this dish. I like my veggies to be crunchy a bit so I did not boil it again just simmer it a little. That's it a new dish from me!
Sunday, July 20, 2014
If you have not visited Niagara Falls, Canada you should go. Take time to visit that place because it is so beautiful! The first time we went there we did not have time to roam around since it was fall and it is cold. Few weeks ago me and my friends went to Toronto, Canada and we agreed to stop by at Niagara Falls. This time it is summer and yes I walk and roam around from end to end and it was so gorgeous! As I look at these huge body of water I just cannot comprehend how powerful the water is. I cannot even wrap in my mind where all the waters come from and where they go? In the Philippines where I live our electric power comes from a Fall but not as huge and powerful like Niagara Falls but still it provide electric power to hundred of thousand of people in the Philippines. I wonder if this Falls also provide electric power to Canada it would be nice, right?
Tuesday, July 15, 2014
I started harvesting veggies in my garden last week. The first veggie that I had was tomato and now I am harvesting beans. I like beans especially when it is stir fry. First, I let the pork fry, took out all the oil that come from the pork, then I saute the onion and garlic after I tool a lot of oil from the pan. So saute the garlic and onion with a little oil from the pork. Then when the pork are brown put the fresh beans, put soy sauce then cover the pan and in med to low heat. When you see the beans are wilted but little crunchy that is the time to turn of the heat. Season to taste but since I put soy sauce I was hesitant to put a lot of salt because it is already salty.