Bake cod and corn

I love fish and hubby. But hubby is not like me that I could fry fish cook rice and that is already my lunch or dinner. For him it has to be cooked differently and yes no rice, lol! While I was at the grocery store I saw cod fish each packed separately in one big bag. It only cost $12.00 but it has more than 7 pieces, not bad huh! I bought it and together with our newly picked corn I baked the cod. At the back of the bag is an instruction on how to bake the cod fish. I follow it and put some herbs and seasoning. I then make a sauce comprise of tomatoes, pepper, salt and pepper to taste, herb a little sugar and voila my sauce is good! Here is the photo. 

Vine spinach or Alugbati

When I was in the Philippines this green leafy vegetable  called "alugbati" or vine spinach in English is one of my favorite. I cooked it the easy way. After cutting the leaves, washed it then put it in a deep pan or wok. Do not put water instead put soy sauce for seasoning. Do not cover because this vegetable takes out a lot of water. Let the soy sauce gives the seasoning and when the leaves are done you can put garlic powder, pepper, but no salt because the soy sauce is already salty.

                                                                     
                                                                              The squid        

And for hubby

When I got here in the US it is very hard to find this kind of vegetable. Last Saturday we went to a Farmers Market and saw this vine spinach or alugbati I bought a bunch for $2. Today, I cooked it and with squid and rice I feel good ^_^

Yummy Sunday: Kielbasa sausage and corn

One the favorite dish that hubby likes me to cook is this Polska Kielbasa. Where he discovered this dish? Well, one time we were at his son party and his wife prepare this Kielbasa but not with saurkraut (sorry for the spelling not familiar with polish food). Anyway, he ask me to try it and try to figure out if I can cook the dish. Well, you know I am a cook (LOL) I can recreate a dish with a twist that would become my own. So I did recreate it one time and thankfully hubby love it.
1 pack of polska kielbasa sausage slice is diagonal
1 bell pepper (yellow/red/green doesn't matter but I like colors on it)
onion a lot of them
minced garlic
olive oil or cooking oil
Put a tbsp of oil in a pan. Sautee the onion first until it is translucent. Put the minced garlic until you think it is done but not burnt. I then mix the Kielbasa sausage stir it then cover. Set the fire to medium and let it simmer for awhile. When the water inside (comes from the evaporation) boils open the lid and mix the bell pepper, mix it the cover it again. This time you adjust the fire to low. Then it is done. If you noticed there will be a sauce that makes it good for dipping bread or for me that is a Filipina like to mixed it with rice. Yummmy!!

My favorite which I am so excited this spring and summer is to eat a lot of sweet corn. Across our house is a field of corn and the owner told us to get what we want oh lalala. I saw corn sold the other day for 6 pieces for $2 hubby almost won't buy it, he said it's expensive, I told him will the corn across us is not yet ready so we have to buy for now lol!! I don't boil the corn because I like it steamed. So here it is.

                                        
                                                                 My steamer

        
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