Chicken & Cabbage Stir Fry

I love to cook a cooking for home I should say. Nothing elaborately done in my cooking I like to make it simple but very tasteful. I remember this dish my father used to cooked this one. When I looked at it online there is one that looks a bit the same but has the same way of seasoning it. So here is mine a very simple home cooking...

Prepare the ingredients...

I boil the chicken and save the chicken stock later...you have to flake or dice the white meat..

Prepare the wok put on the oil when it is a bit hot put the garlic then the ginger paste (I used ginger paste)..

Then saute the chicken put a little salt...

When meat is all done put the cabbage, let it cover and simmer till wilted..

On the last part when the cabbage is already wilted ( I like my veggies to be crunchy) get one egg scramble it and then stir in to the vegetable. I then season it with hoisin sauce and oyster sauce. taste it and lunch or dinner dish is done!

                                                  Linking to Food Friday, Foodie Friday