4-5 lbs pork roast, boneless or bone-in
4 large cloves garlic, peeled and crushed
2 tbsp water
1 tsp salt
1 tsp thyme
1/2 tsp sage
1/2 tsp ground cloves
2 pcs of potatoes peeled quartered ( or as many potatoes as you want)
carrots ( I used the already cut carrots)
1. In a small bowl combine the salt, thyme, sage, and cloves. Rub into pork roast.
2. Place pork roast in the slow cooker. Put the potatoes, garlic and water. Set the temperature to 4 to 5 hours (depending on how you like for the pork to be tender) . Put the carrots an hour or 33 minutes before you turn the cooker off.
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