I remember my Chinese Uncle steamed his chicken. My regret is that I didn't asked anything why and what seasoning he put that it makes it yummy. I know for sure I can't recreate that dish since I think that's some kind of a Chinese special dish. But then I got an idea that I started to take out my steamer and steamed my chicken then fry it.
I put here some dried herbs on the water inside the steamer.
This is already done steaming for an hour. But this was frozen when I start to steam and I think it has to be thawed because it looks like the inside is not cooked from the steamed.
Then I fry it. Here is the result.