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Saturday, January 15, 2011

Pork ribs and rice

My way of making a good and tender barbeque pork ribs is to boil the pork first then broil it. Of course you have to season it in any kind of seasoning you want. My hubby prefer to put barbeque sauce while it broiling while I prefer to make it crispy and garlicky. Here is one of the example.
                                    Linking this post to LUSCIOUS SATURDAY & YUMMY SUNDAY

14 comments:

kimmy said...

wow! sarap nyan manang!

☺lani☺ said...

yummy! Happy Sunday!

gengen said...

Hmm interesting! Happy yummy Sunday.

Grace and John said...

Hi manang Kim..Musta? Sarap naman ng yummy sunday mo. God bless!

K said...

it looks very delicious! Happy Sunday!

YUMMY SUNDAY said...

YUMMY!

jenn said...

I think I will go for crispy and garlicky, too! :)

my Yummy Sunday post

Belle said...

Super interesting naman nito Manang Kim... I wanna try it.

Fe said...

ayay,pagkalami ba ani te...makes me hungry here now :(

Phebie said...

naks! sarap naman nyan sis...i really love crispy pork ribs...:)

Jay - agent112778 said...

1st of all, i like the plate, then the platting and lastly, the yumnmy dish

heres my Yummy Sunday Entry

Dhemz said...

murag kuwang raman nako ang rice te...ehehhehe..gutom ko ug tinan-aw...ehehehe!

LV said...

Ribs are one of my very favorite meats. Love them and these certainly look tasty.

Arvin U. de la Peña said...

masarap iyan..ang dahon na iyan sa herba buena ba..

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