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Friday, February 6, 2009

Potato hash brown

I woke up this morning feeling very good and I knew what I gonna fix for my hubby's breakfast to make a potato hash brown. I love hash brown specially when it is crispy. But everytime I make a home made hashbrown it came out mushy. So I surf at the internet and found out that there is a thing called potato ricer. Potato ricer is a big help in taking all the juice and moisture from the grated potato. And that is what I did after I bought the potato ricer. The next thing I discover is that after I grated a potato it turned out brownish so this morning I squirt a little of lemon juice to the water that I put the peeled potato before I grate it. Voila! My hash brown didn't turn out brownish. And I think today I got a perfect potato hash brown. Here are the pictures!!


And that is my perfect potato hash brown!!

9 comments:

Anonymous said...

Ang sarap namn nito manang..patilim naman. nakakagutom..

Clarissa said...

yumm!!I've never tried cooking some hash brown!!

Wengss said...

sarap ng mga foods dito, will read ths again later.
lakaw sa mi kay wala mi food hehe.

Kim, USA said...

Hi janz, tnks for dropping here. O ayan na gutom ka na hehe.

Kim, USA said...

Hi clare, try it. I like it when it is crispy I think you can find in the vegetable frozen section a pre-made potato hash brown na. But if you prefer home made find a potato ricer muna so you can take out the water or moisture from the potato. Happy eating!

Kim, USA said...

Hi weng, balik2x gyud dire kay aron mangaon ta oi maski ug sa imagination nalang gud. Keep warm.

Umma said...

Manang Kim, I didnt know you are brilliant pala about cooking hahaha.. Will add ths site too so I can visit often and check your nakakabusog na entry.

Clarissa said...

I'm back again!!!\(^0^)/para magpagutom!

Kim, USA said...

Hahaha. clare tingnan mo ang suman latik lalo ka dyan gutumin. Wish ko lang may mabili akong bukhayo dito sa amin eh wala talaga.

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