I woke up this morning feeling very good and I knew what I gonna fix for my hubby's breakfast to make a potato hash brown. I love hash brown specially when it is crispy. But everytime I make a home made hashbrown it came out mushy. So I surf at the internet and found out that there is a thing called potato ricer. Potato ricer is a big help in taking all the juice and moisture from the grated potato. And that is what I did after I bought the potato ricer. The next thing I discover is that after I grated a potato it turned out brownish so this morning I squirt a little of lemon juice to the water that I put the peeled potato before I grate it. Voila! My hash brown didn't turn out brownish. And I think today I got a perfect potato hash brown. Here are the pictures!!
And that is my perfect potato hash brown!!