Fish soup and pusit

Last Thursday I was craving for a fish soup (sinigang na isda). I rummage the freezer because I knew I've had some fish there and I am so right. It was a tuna and its frozen to the bones ^_^. Every time this happens I could not help but think in the Philippines. Though I lived in the city but our fish market has fresh fish everyday. Every morning I used to go the market and look what's the best fish and the most fresh of all. And then when I get home I will make a fish soup. 
Well since here in the US specially here in MI I don't have the privilege argh! But all my veggies are fresh just like my horse radish, tomatoes, bell pepper. Yup they come out from my garden and a pot! Then I feel like eating something salty so I rummage again my freezer and found pusit that I bought in Cebu the last time I visited Philippines and that was last year. Here are my photos!

horse radish (malungay)

bell pepper and tomatoes

PUSIT (dried squid)

Fish soup (sinigang/tinola na isda)

This I am linking to Luscious Saturday and Yummy Sunday