Thursday, March 27, 2014
Shrimp and Cabbage
Why I like to cook than bake is because in cooking I do not have to measure all the ingredients. If I get hungry and I do not have any plans on cooking gourmet or great dish for hubby I ransacked the fridge or pantry to find what I can cook. The other day I was craving for shrimp but I do not like it just fry shrimp I like to mixed it with any vegetable. I do have cabbage I thought this would do. So here is what I got from yesterday..shrimp, cabbage, onion and garlic.
Linking Food Friday
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2 comments:
i love shrimp!
love dishes like this! simple, fast, easy, and best of all: healthy! :)
thanks so much for sharing and linking over at Food Friday, Manang Kim!
enjoy the rest of the week!
ps. am too lazy to make exact measurements :)
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