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Thursday, March 27, 2014

Shrimp and Cabbage

Why I like to cook than bake is because in cooking I do not have to measure all the ingredients. If  I get hungry and I do not have any plans on cooking gourmet or great dish for hubby I ransacked the fridge or pantry to find what I can cook. The other day I was craving for shrimp but I do not like it just fry shrimp I like to mixed it with any vegetable. I do have cabbage I thought this would do. So here is what I got from yesterday..shrimp, cabbage, onion and garlic.

                                                                   Linking Food Friday



2 comments:

kimmy said...

i love shrimp!

maiylah said...

love dishes like this! simple, fast, easy, and best of all: healthy! :)

thanks so much for sharing and linking over at Food Friday, Manang Kim!
enjoy the rest of the week!

ps. am too lazy to make exact measurements :)

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