Shrimp and Cabbage

Why I like to cook than bake is because in cooking I do not have to measure all the ingredients. If  I get hungry and I do not have any plans on cooking gourmet or great dish for hubby I ransacked the fridge or pantry to find what I can cook. The other day I was craving for shrimp but I do not like it just fry shrimp I like to mixed it with any vegetable. I do have cabbage I thought this would do. So here is what I got from yesterday..shrimp, cabbage, onion and garlic.

                                                                   Linking Food Friday