I cute the summe squash and zucchini almost the same size. I did not peel them. I cut onions, green pepper and garlic. In a wok or pan I put butter then put the onion and when it is translucent I put the garlic. Then I put the zucchini and summer squash together with the pepper. I cut one medium tomato and broil it. When the vegetable is soft and done I put on top the tomatoes and minced parsley. Serve while hot! Hubby loves it!
I fry chicken which hubby loves and on the side is my vegetable saute. I did not know it does look good and taste good I will do this again for sure. Try it too!
Mellow Yellow Monday