When you live here in the US we all know that not all vegetable are available to you in a matter of minutes. Unlike in the Philippines when vegetables are fresh and you can find it in the market every day. Here in my place I have to travel about an hour just to get the vegetable I need but with the high price of gas I would settle to what is available in my garden. Right now my garden is producing great with tomatoes, eggplant, beans, cabbage etc. Last week I had a bring home food (lechon or roasted pork) from a friends party. I was craving for vegetable and so I decided to make paksiw with lechon. I also mix a little of shrimp paste and the dish is really good. Here is my shot for my paksiw with lechon.
* shrimp paste
* lechon or roasted pork
Linking to FOOD FRIDAY and YUMMY SUNDAY