1/2 quart Ginger Ale
1/2 cup water
2 lemons
1/4 cup sugar
9 sprigs of fresh Apple Mint
Preparation:
1.) In a glass saucepan ( I use glass), bring the water to a boil and dissolve the sugar over medium-high heat.
2) Once dissolved, remove from heat and add 9 sprigs of apple mint. Place in the refrigerator to chill.
3) Juice the lemons and add the lemon juice to the dissolved sugar mix. Strain all plant debris and lemon seeds.
4) Over crushed ice, fill a glass of 1/2 with the apple mint and top with ginger ale. Garnish with a sprig of apple mint and serve!
Here is my Apple mint plant.
Linking to TUESDAYS AT THE TABLE
DELICIOUS DISHES and FOOD FRIDAY
6 comments:
I wish i hava apple mint here:)
Hi Joy it's an herb pretty sure meron yan dyan. ^_^
Hi Kim, this sounds so refreshing. I have a couple of mints in my herb garden, but no apple. I think I am going to see if I can find one at a nursery.
Hugs,
Jann
Yes try to find an apple mint. I do not know if you can substitute it with out kind of mint though. ^+^
Such a pretty drink to look at. I don't like ginger ale though so I'll just look at it, hehe
that looks delicious and inviting!
thanks so much for sharing your recipe as well as linking over at Food Friday, Manang Kim
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