Corn Chowder
1 small onion, chopped
1/4 cup butter
1 1/4 cup water
1 can (14 3/4 ounces) cream-style corn
2 medium potatoes, peeled and cut into cubes
1 cup milk
salt and pepper to taste
dash of parsley ( I used dry)
Procedure:
1) In a sauce pan, saute onion in a butter until tender. Add the water, corn and potatoes, bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low.
2) Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.
Yield 4 servings. You may substitute water to a chicken broth. But omit salt.
Linking to DELICIOUS DISHES, WHAT'S COOKING WEDNESDAY
5 comments:
Looks yummy, Kim. I'm gonna have to try this. I like simple recipes...Christine
This sounds delicious, Kim. Our weather is not as cold as yours, but winters here are wet and gray. That means we are soup lovers. I know I would enjoy the soup you are sharing with us today. I hope you had a good holiday and that 2012 brings only good things your way. Blessings...Mary
siguro masarap iyan.....
Thank you so much for the recipe. I love Corn Chowder, and I'm definitely going to give this a try. Happy New Year! Cherry Kay
ohhh that looks so yummy :)
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