- small can of sardines
- onion chopped
- garlic minced
- 1 tomato
- 1 egg (beaten)
1. In the wok, heat the oil. Saute the onion first then when it is translucent put the garlic.
2. Pour the sardines into the sauteed onions and garlic, stir.
3. Pour the beaten egg, stir well.
4. Put the chopped tomatoes. Cover and turn off the heat.
You don't need to make the heat turn to high, just low or medium heat for this so as not to burn. Good with rice! Linking to FOOD FRIDAY