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Friday, June 3, 2011

Sinigang na isda at hipon

The other I made this dish.....Sinigang na isda at hipon. I had a little of malungay leaves but since it's not enough I  put cabbage too. I took some of my green onions from my garden, mixed with sinigang seasoning...a dish that is so good came to a reality!
                                 Now I am craving for another sinigang na may sampalok, geez!
                                                              Visit Food Friday 

7 comments:

Jay-agent112778 said...

ang sarap nung hipon oh!


heres my Food Trip Friday Entry
heres my Food Friday Entry

Cheerful said...

that looks really delicious...i will be needing more rice if the viand is like that! and you made me crave for it...anyway, wishing you a great weekend!

Lyndsey said...

It looks wonderful!

maiylah said...

i haven't tried mixing fish and hipon for sinigang yet...that's a great idea! :)

Mel Avila Alarilla said...

This is so different from the usual sinigang. First time I heard about fish and shrimp together in a sinigang. Anyway, both are seafood so I guess they can be mixed up. I guess you did not have the usual veggies for sinigang that was why you used malunggay leaves. Thanks for the post. God bless you always.

Luna Miranda said...

fish and shrimps in one bowl of sinigang---this is a first for me.:p also malunggay and cabbage. Kim, you should name this dish, it's an original. LOL

imriz said...

sarap ng sinigang esp pag tag-ulan:) mejo stay away muna sa fish d2 sa pinas ngayon caused by the recent fishkills...

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