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Thursday, July 22, 2010

Cheesy Zucchini

Before the rain pours hubby and I went to the garden and weed. I did well in weeding but the most joyful is that I found my first 2 zucchini and one cherry tomato!! Of course, since I love to eat cherry tomato I didn't wait to wash it I just wipe the tomato into my shirt and voila it was clean. So I told hubby I am going to cook zucchini today it's different when we eat fresh most of all  fresh from our garden without any insecticide!! Here is what we had.

Okay so here is what I did. One big zucchini, I cut it in four lengthwise, took out the seeds then chopped. I minced 3 cloves of garlic and minced. I prepare a pan put a tablespoon of oil, saute the garlic till it's done but not burn. Mixed the Zucchini cover till it's tender and stir it at least 2 times. You notice there will be water but that is okey. When the Zucchini is tender seasoned it salt and parsley, stir. Then simmer it for at least 2 minutes or more until the water evaporates. When the water is almost gone, put the cheddar cheese. Some put parmesan and mozzarella but what is in the refrigerator is cheddar cheese. Stir a bit and let the cheese melt, turn off the stove. That's it hubby love it.


♥peachkins♥ said...

I love zucchini!

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Ann said...

You have cooked a delicious dish of East and West fusion.

I cook my zuchinni like your first step. I don't use cheese in cooking as my husband is a very China man.

You abd your husband are a loving couple working in the garden together. I admire this very much.

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