Today, I tried cooking pork with chayote and to have my own version of the dish I added it up with peas. The result was very good hubby like it very much and it was his first time to taste chayote. You know how they are here in America they have their own kind of vegetables but we Filipinos have more vegetables than them I guess hehehehe. I prepared onion, garlic, slice some pork, slice the chayote and took the peas out from the ref. I just stir fry first the garlic and onion, after that I put the pork put a little soy sauce then put a little water then cover for few minutes until the meat is tender. Then I put the chayote together with the peas and simmer more until the chayote gets tender. When the chayote is tender it is done. Put a salt to taste.