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Tuesday, September 16, 2008

A champorado

Two days ago we have experienced too much rain. It was cold and dark and I feel it is romantic that is why I like rain. But on the other side, just like what my mother used to do in PI when it rains, I craved for something hot and soupy. I don't like making chicken soup without a fresh chicken. So I thought of making a champorado instead, the comfort food for rainy days. Then I inspected my pantry and found out some "tableya" and still smelling fresh. Here is my champorado...

This is the fresh tableya

The champorado still inside the pot.

My champorado with a lot of evaporated milk...yummy!

1 comment:

Gina said...

wow fresh tablea can't beat that.

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