* Beef cut in length wise
* Mung beans in can
* red bell pepper cut in cubes
*small bunch of bok choy/petchay
* hoisin saice
*salt and pepper to taste
* garlic and onion
I saute first the onion then the garlic then the meat until brown. Then I put all the vegetables put the hoisin sauce a little of water then stir in a high heat. When the vegetables are welted turn off the heat and set aside the dish I like my vegetables to be crunchy a bit.
Linking to Food Friday
1 comment:
oooh, i love the ingredients here! I'd most probably change the meat to pork or chicken (mainstays in my kitchen) but if I find a good beef i can do that, too. yummmmm!!!
thanks so much for sharing over at Food Friday, Manang Kim
ps. i never knew that mung bean sprouts can be canned these days! lol. very convenient!
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