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Thursday, January 9, 2014

Bacon and Peas Salad

I love peas and so is bacon. So when I found this recipe online I told to  myself why not make it a try so I did. It turn out really good and is one of my favorite side dis.

4 slices of bacon
water for boiling
1 (16 ounces) frozen peas
chopped onion
ranch dressing
Shredded Cheddar cheese

1. Fry the bacon until brown. Drain, slice and crumble.
2. Boil the water in a pot. Boil the peas for a minute, until tender then drain. Transfer the peas to a ice cold water. Set aside.
3. In a bowl, toss together bacon, peas, onion, ranch dressing and cheddar cheese. Refrigerate then serve.

                                            Linking to Food Friday, Food Trip Friday,

1 comment:

maiylah said...

Fast and easy...and with bacon and cheese, too! Yummmm!

thanks so much for sharing and linking over at Food Friday, Manang Kim
enjoy the rest of the week!

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