I love peas and so is bacon. So when I found this recipe online I told to myself why not make it a try so I did. It turn out really good and is one of my favorite side dis.
4 slices of bacon
water for boiling
1 (16 ounces) frozen peas
Shredded Cheddar cheese
1. Fry the bacon until brown. Drain, slice and crumble.
2. Boil the water in a pot. Boil the peas for a minute, until tender then drain. Transfer the peas to a ice cold water. Set aside.
3. In a bowl, toss together bacon, peas, onion, ranch dressing and cheddar cheese. Refrigerate then serve.
Linking to Food Friday, Food Trip Friday,