Or we call it in the Philippines as Pork Bagoong. Bagoong means saty or salted and it could be a shrimp or fish. Sometimes I crave for salty food and every time I do this I thought of pork with salted shrimp. Here is my simple recipe for pork bagooong.
Pork with fat ( I prefer to have fat on it_
1. Saute first the onion then garlic.
2. Stir in the meat let it brown.
3. Then the tomatoes stir in.
4. Seasoned because even if it has shrimp paste it does not taste too salty so you can seasoned it according to your taste.
Linking to Food Friday