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Thursday, January 17, 2013

Binagoongan na Baboy with coconut milk

Have you tried cooking binagoongan na baboy with coconut milk? The main ingredients is the pork belly I chopped it then saute the garlic and onion in a wok. When it is a bit brown I separate the oil if there is too much oil. Then I put the bagoong (shrimp paste) stire then I mix the coconut milk. I put extra chili for a more taste.

                                       Linking to Food Friday, Food Trip Friday


Unknown said...

coconut milk is a must when i cook pork binagoongan. it tastes better with gata, lessens the saltiness, too.

Jenn said...

I miss eating this one. I agree with Luna, this tastes better with gata.

Hopping here from Food Friday and Food Trip Friday.

maiylah said...

i haven't cooked this one, but first tried it back while i was still in college...i like them both with and without the coconut milk. am not so long as it has bagoong! lol

appreciate much your sharing and linking over at Food Friday, Manang Kim
enjoy the rest of the week!

Arvin U. de la Peña said...

masarap iyan kapag medyo maanghang..

Unknown said...
This comment has been removed by the author.
Unknown said...

My dad always puts coconut milk in pork binagoongan. :D

Mommy Liz said...

I would love to try this one. looks so yummy.

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