I was at my SIL when I first tasted these chips tortillas. I thought of making it for me so when I get home I immediately made it. It was a long trial and error and even until now I still try to figure out the right temperature and time to make it crispy and not burnt. One time I made one batch and oh it was so good because the brown sugar was caramelized on it and it was crispy the bad part is hubby don't like it too sweet so had to adjust it again, lol!
I used whole wheat tortillas, cut it using a pizza cutter (you can use knife though)
I brush it with butter
Drizzle some brown sugar and cinnamon
Put it in oven for at least 15 minutes to 330F. This part is crucial not everyone has the same oven so you must watch it often.
Linking to Food Friday, Food Trip Friday