Thursday, July 12, 2012
Banana Pepper
I am starting to harvest plenty of banana pepper. I do not want to waste so I search high and low on how to make a pickle for it. I am not into pickle but then I have to do something for my banana pepper. then I realize we Filipinos like sauce. We will eat with something to dip with like vinegar or soy sauce. I thought of making banana pepper with garlic, onions and vinegar to make a good chili dip. This morning I make one and hope it taste good.
Linking to FOOD FRIDAY
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3 comments:
you can try to pickle it jalapeno style.:p
but i guess garlic alone would work--my mom does it with mustasa and young mango.
Oh i would love to taste that:)
that's a great idea! am sure that will be great on hotdogs...burgers...omgosh. drooling just thinking about it! lol.
thanks so much for sharing and linking over at Food Friday, Manang Kim
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