Currently enjoying the warm weather here in the Philippines. Next week I will be home in Michigan and so for the last days I am enjoying and having fun with sea foods. Here in my place we call this particular sea food as BALAT. I noticed the two colors of basin and I remember the vendor told us that they may be have the same name but the blue basin that contain the BALAT has the soft texture compare to the red basin. I of course bought the soft ones. For the Filipinos out there what do you call this particular sea food in your province? Do you also have this kind of sea food?