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Friday, April 20, 2012

Maja Blanca

One of my specialty now is Maja Blanca or Coconut pudding. Friends love it and when we gather for lunch this is what they like me to bring. And oh by the way pork bagoong too. ^_^


                                                             Linking to FOOD FRIDAY



13 comments:

Luna Miranda said...

na-confuse ako...i thought you eat maja blanca with binagoongan! LOL

if i remember it correctly, this was the first dessert that i learned to cook when i was about 12. summer project ko 'to, i mixed my first maja blanca with sweet corn and topped with grated cheese.:p

Kani Salad

Iska said...

Your maja looks perfect! I still couldn't say the same with my creation hahaha! I need more practice :-)

i♥pinkc00kies said...

saraaaaap

Tetcha said...

That's one delicious-looking maja blanca! I wish I know how to do that, too!

Winnie said...

This looks delicious and I'd looooooooooove to taste it

Julie said...

Love this one! Perfect light snacks during summer, served with halo-halo :)_

KM said...

Ang sarap nito, Manang Kim :) I know how to make this too. Here's my version of it:

MAJA BLANCA

Here for FF ^^

Oggi said...

I love maja blanca with toasted coconut topping. Yum!

Dexie said...

I've always wanted to make maja blanca. This is drool-worthy!!!

CurvyEveryday said...

Hi I actually popped over here in a roundabout way from not dead yet and saw you have this blog too. My husband is Filipino so hopefully I can steal some recipes to surprise him and the kiddies. Oh yeah loved the top from today too.

Sweethestia said...

I Don't know how to cook Maja. Can you please post a recipe? :(

Just followed you blog, hope you follow mine too
http://melovescooking.blogspot.com/

wifetoalineman02 said...

yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm maja blanca looks so delish and what a sweet treat to have Sis :-) ginutum tuloy ako :-) Dropping by from FF

http://www.homecookingwithjessy.com/egg-sandwich-for-lunch/

maiylah said...

i love maja blanca! i love making it using the coco milk from freshly grated coconuts...YUMMMM!

thanks so much for sharing this yummy dessert over at Food Friday, Manang Kim :)

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