Before Christmas I had this Fish escabeche or sweet and sour fish.
First I fry the fish.
Then I saute the onion, garlic and carrots (julienne)
Since I like the carrots to be still crispy I didn't over cooked it. I immediately mix the
packed sauce ( u can see it below) and let it boil. When it boils turn off the heat and put the fish.
Scoop the sauce into the fish so the sauce will go inside the fish meat.
I am using Mama Sita f or sweet and sour sauce
Here it is my ESCABECHE FISH or SWEET and SOUR FISH
Linking to YUMMY SUNDAY