Today was the 7th death anniversary of my MIL. I told hubby that I am going to host a dinner for his brother and sisters and their husbands and wife. I was busy today and everything came out well.
I bought 7 lbs pork shoulder blade. I put pineapple juice, pineapple chunk, peppercorn, little soy sauce, 1/4 cup brown sugar, garlic, bay leaf. I slow cooked overnight. But should start slow cooking in the morning since it came out too tender. And then I don't like the soy sauce because it will give dark color to the pork when it is done.
Hamonado Filipino Style
Linking to What's Cooking Wednesday