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Saturday, October 1, 2011

My Grape Jam

Two or three  days ago my step-daughter gave us a huge plastic container full of grapes. Yes, full of grapes and there are two kinds of grapes in that container one is green and the other is purple. The green is seedless and sweet while the purple is a bit tarty and sour and the skin is a bit thick. I knew that grapes could make me drunk, but I keep on eating and eating the green grapes while making the grape jam. What happened to me then I felt drunk!!  If you see the photos on the left you can spot some green grapes but on the right side you can not spot one single green grapes because while picking the stem and cleaning the grapes I ate them lol! Thankfully, I am so done with my grape jam and jelly. Tomorrow, bunch of my friends are going to do Apple picking I think I love to make some apple butter. And next days my step daughter told me we are going to harvest her pears, I feel like making pear jams or jellies. But will see because every store that I go to there are no lids!! What the heck?

                                              
                                                    Straight Out Of The Camera Sunday



6 comments:

Pat @ Mille Fiori Favoriti said...

Your jam looks delicious, Kim! It is a good way to use up all those wonderful grapes.

Albert Corsame Umbac said...

You became drunk because grapes contain a natural phytochemical called ethanol. Ethanol is one of the many substances of wine making..

love your grapes,we have that plant at home. but, it's kinda sour.

dropping by mr837.blogspot.com

Jan n Jer said...

Yummm...grape jam/jelly n peanut butter...perfect!!!!

kimmy said...

wow! sarap sarap naman ng grapes! actually, I like lanzones more, but i won't say 'no' to grapes, lol! left you some love, hope i get some back, thanks!

Lauri said...

Wow, such a labor of love. Linking from SOOC.

Fotografaire said...

Great shots, lovely captures of deliciousness.

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