And because of that I always think of hot soup. Yesterday I cooked Sinigang na Isda
or Fish soup with KnoeeTamarind base soup. I don't have kangkong leaves
so I just used bokchoy or pechay.
Sabaw na mainit!
FOOD FRIDAY
Friday, October 28, 2011
Fish Soup
Here in Michigan our temperature is already above 40's and it is hanging there all the time.
And because of that I always think of hot soup. Yesterday I cooked Sinigang na Isda
or Fish soup with KnoeeTamarind base soup. I don't have kangkong leaves
so I just used bokchoy or pechay.
Sabaw na mainit!
FOOD FRIDAY
And because of that I always think of hot soup. Yesterday I cooked Sinigang na Isda
or Fish soup with KnoeeTamarind base soup. I don't have kangkong leaves
so I just used bokchoy or pechay.
Sabaw na mainit!
FOOD FRIDAY
Subscribe to:
Post Comments (Atom)
3 comments:
we seldom drink fish soup. Yours looks great! wud love to try it! :)
ka nice sa fish. preskong presko!
happy eating!
Seafood...I miss it! My mom loves to cook this kind of dish :)
Post a Comment