They call it here rice pudding but I call this like "lugaw" or rice porridge. But our "lugaw or rice porridge" in the Philippines is a bit more soupy while this one is a bit more drier. I love this one in fact, the recipe for this is just for the family (that is what they said lol) so I got the recipe too. This is only milk, then raisins then sprinkle with cinnamon, sugar for sweet but not too sweet though. I am thinking of cooking this today since it is raining. But hope not to rain tomorrow we are going to attend a wedding. Ciao!!
FOOD FRIDAY
10 comments:
hmm kakaibang lugaw nga! but it looks good. and lighter when you eat I guess.
Happy FTF! Have a great weekend!
That is neat and unique :)
Check out my entry, thanks!
Looks very good!
Thanks for sharing;o)
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Have a great time at the wedding****
oo nga, kakaibang 'lugaw'...at matamis-tamis. would love to give that a try!
your sharing this yummy pudding over at Food Friday is much appreciated, Manang Kim :)
happy weekend!
ps. you were asking me how i customized the author comments over at my blog; got the info here. hope it helps! if not (kasi iba-iba ung template scripts), then try searching for how to 'customize author comments in blogger'.
good luck with the tinkering! :)
Makes me remember a childhood fave food: rice mixed with milk. :)
Yummy, that looks like something that my youngest would love!
rice when mixed w/ milk or sugar is rice pudding nga s western countries, dito satin pwdeng champorado o kaya ginataan :)
i want to try this one
heres my entry
i was under the impression that 'lugaw' tastes salty, lol! left you a kiss, manang, hope i get one back, thanks!
by the way, do you mind checking out on The Lunchbox?
Could this be a white version of champorado, since it's with milk instead of chocolate? I remember eating rice combined with milk when I was younger. Especially when I don't like the ulam in our house. :D
Late visit Food Friday. Here's mine: Baked Cheese in Filo Pastry
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