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Friday, September 23, 2011
They call it here rice pudding but I call this like "lugaw" or rice porridge. But our "lugaw or rice porridge" in the Philippines is a bit more soupy while this one is a bit more drier. I love this one in fact, the recipe for this is just for the family (that is what they said lol) so I got the recipe too. This is only milk, then raisins then sprinkle with cinnamon, sugar for sweet but not too sweet though. I am thinking of cooking this today since it is raining. But hope not to rain tomorrow we are going to attend a wedding. Ciao!!