This week I have a sumptuous food to tell. I cooked dish that way too Filipino hubby would just look at me when I am eating because I am using my hands, the left and the right ^_^ Since I grew up in the Philippines I am used to eat sea food everyday and so vegetables. When I came here in the US it became luxury to me. When I have a chance to see stuff that I missed I do not hesitate to buy it. This week I cooked binagoongang baboy and paksiw and with matching hot rice my day is pretty good! Can not exchange this dish to beef steak, sorry ^_^
Shrimp paste with pork belly. Saute with lots of tomatoes
garlic and onions, yum!
Paksiw or fish cooked in vinegar, garlic, and onion
FOOD FRIDAY and YUMMY SUNDAY