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Thursday, June 9, 2011

Talong at bagoong

I was craving for something salty today so  I cook Talong (eggplant) and bagoong (shrimp paste) with matching pork fat ^_^ First, I pan fry the pork fat (cut in cubes) until all the oil is out and the pork is crispy. Then I mix the onion then the garlic. Then I put the talong/eggplant and stir it well. Let it simmer for awhile covered. After about 5 minutes I put the bagoong/shrimp paste then stir it again. I adjust the heat to med-low and uncovered the lid. Look if the water is evaporated and what is left is the oil then it's done! I ate it with rice so yummy!!


                                                              Are you not hungry yet?
                                                        Linking this to FOOD FRIDAY 
                                                            and YUMMY SUNDAY

19 comments:

Umma said...

whoot.. ka gutom tawon.. I missed tha bagoong too.. I guess i will try this one. thanks manang kim for posting it.

maiylah said...

ooooh, makagutom jud!!!!
i know i'll eat loads of rice with this dish..!
thanks for sharing your recipe...will try this one soon. real soon...! :P

Mel Avila Alarilla said...

Napakasarp talaga niyan kaya lang bawal na bawal sa akin dahil sa hypertension at diabetes ko, waaaaah, hehehe. Thanks for the yummy post. God bless you always.

Mirage said...

Sayang, I'm the only one who eats talong here lol....sarap naman nyan!

Jay-agent112778 said...

ang sarap nyan! kaso di na ako makaluto ng ganyan kasi may kasama kaming allergic sa bagoong


heres my Food Friday Entry

Luna Miranda said...

i'm not really fond of eggplant but my mom loves it. usually, it's ensaladang talong.

janet said...

you got me drooling over here. thanks for sharing the recipe, too.

♥♥ Willa ♥♥ said...

I also cooked something with bagoong today, Pinakbet minus the kalabasa bec i do not eat those. :D

Btw, I bought the noodles at the Asian store here, alam mo yung Miki noodles,parang ganon sya,masarap sya talaga sis, lalo na pag ginamit sa Mami. :)

GAGAY said...

nakakagutom! waaaaaaaaaaaaaah!

my YS is up already!


Fishy Talks | Gagay.MD | Oh Gosh Gulay | Pinoy.MD | Walking News Paper

Cheerful said...

ang sarap...miss ko na iyan, makapagluto nga one of these days! yum! naiisip ko binagoongan after i saw your post and definitely more rice for me. have a great weekend!

[pinkc00kies] said...

hehe di ako kumakain ng bagoong =p

Chef Me said...

I love eggplant! I just made tortang talong the other day! I make this sometimes, too, itlog lang yung linalagay ko coz I don't eat bagoong! :) Sarap ng kusina mo! Pinoy na pinoy, eh! :)

Want some Rice Muffins aka Puto? I got some! See you at my table! :)

JennyH said...

as in super naglaway at super ginutom ako sa entry ko Kim..:)

happy YS.. http://jenny-thewayfamilybe.blogspot.com/2011/06/yummy-sunday-smorgastarta.html

Vhen said...

naglalaway ako hahah!

that's my fave ;)

here's mine:

http://theothersideofme-vhen.blogspot.com/2011/06/yummy-sunday-1-beef-brocolli.html

see yah!

raya said...

i am so hungry just looking at the photo!! yum! hope you could visit me at http://www.eatdrinkblog.info/chicken-curry/

imriz said...

i cooked shrimp paste today, saving it for ftf with nilagang talong:)

gusto din ba ni hubs mo ganyan:)

Pinx said...

wow! sarap naman nyan! but hubby can't eat that, he's allergic to seafoods... but we both love talong!!! visiting your YS entry!

Gene of Corbitoness said...

I'm not a fan of talong but your post made me want to try it. I love anything with shrimp paste, that must be it. Hahaha!

Visiting via Yummy Sunday. Hope you can do the same.

Tonkatsu Bento

Perfectly Blended said...

wow! this made me hungry. Nice photos!

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