I mixed the mung beans or tauge and the carrots and cooked it for about 1 minute. Season it with oyster sauce and pepper.
Here is the wrap spring roll not yet fry.
Then in a deep pan put enough oil to fry the spring roll. It would not take very long to fry the wrapper just watch it when it turn brown.
1 lb togue (mung bean sprouts)
1 medium-sized carrot, julienned
1 teaspoon garlic, minced
1 tablespoon or stalked green onion chopped
2 tablespoons oyster sauce
Shrimps ( depending on how many you like to put and how many spring roll you make)
1/8 teaspoon ground black pepper
Spring roll wrapper
3 to 4 cups cooking oilLinking this post to Food Friday