Chinese are known to steamed their food which is for me the healthiest way of cooking our food.
I forgot the name of these two food. But I remember how they taste. The first one is like a bun but it's steamed. I think their is nothing inside but it does taste good. The second one, is also steamed and inside is chopped chives. I never thought I would eat chives, because in the Philippines we don't eat it, but we warm it on fire then squeeze the juice then rub it on our body most specially at the back when we have cough or flu.
That's why when I first tasted it I was surprised but it was good though.