I don't cooked this dish often. It's only when we buy a pork and it has lots of fat that's when I think frying it. In my hometown in the Philippines we call it "pinamalang adobo" or dried adobo. And with the pork belly and the skin I love it, lol! Forget the calories and everything but I do really indulge in this dish. The other day I made it and boy it was so good lol!