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Saturday, October 16, 2010

Spare ribs

We had a supermarket here that I noticed they have the cheapest meat specially  when it is on sale. So every weekend I see to it that I dropped by in the meat section and what is on sale. And most of the time I always ended up buying the spare ribs and the pork loin. Last weekend, I bought two huge packed spare ribs and two packed of pork loin. So the other day I made spare ribs with a twist.
I used to make spare ribs soup or make a barbque but this time I make it differently. Here is the recipe.

  1. spareribs
  2. oil
Chopped green onions and diced red bell pepper to garnish.
1.  1 inch piece ginger root ( i used ginger paste)
2. 2 garlic cloves, finely chopped
3. chili powder
4. soy sauce
5. juice of 1 lemon
6. oil ( I used corn oil)
7. honey
8. five spice powder
Mix together all marinade ingredients.

Put spareribs into a shallow, non metallic dish, add marinade and turn ribs to coat thoroughly. Cover and refrigerate 2 or 3 hours, turning occasionally. Remove ribs from marinade, reserving marinade, and dry ribs with paper towels. Heat oil in a wok or large skillet, add ribs and cook, in batches, 2 or 3 minutes, turning until browned.
Pour off most of oil, return ribs to pan and add marinade and enough water to cover. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 1 hour, or until meat is tender. Boil rapidly to reduce cooking liquid to a thick sauce. Arrange  ribs to a plate garnish with green onion and bell pepper.
What makes me happy with this dish is that hubby loves it and if hubby loves it I am a happy wife!! ^_^
                            I am linking this post to LUSCIOUS SUNDAY and YUMMY SUNDAY


☺lani☺ said...

Hubby will love this...happy weekend!

Diamond R said...

it looks yummy, I want it sweet. Last friday i made spare ribs soup with lemon grass. with the help of pressure friday i'll try this one.

wenn said...

definitely scrumptious..

chubskulit said...

Looks so good ate!

Spice Up Your Life

Junneth said...

This is yummy Manang Kim!Hubby will really love this!

Fe said...

wow, sa looks pa lang te masarap na, how much more kaya sa lasa nito. Yummy!

Jay - agent112778 said...

i really love to try (eat and cook) this, pero langing disaster...let me try yours, thanx for sharing

here's my YUMMY SUNDAY entry

Jenn said...

It is always great when our cooking is appreciated.

my Yummy Sunday post

Vernz said...

sarap nito pagnaka-kamay.. ngatngatin hehehe...

thanks manang Kim for dropping.. medyo late kasi kasi bc si

Perfectly Blended said...

Oh, spare ribs... my favorite!

Belle said...

Great recipe Manang Kim. Thank you for sharing.

Dhemz said...

agoy ginoo ko...gigutom ko ug tan-aw...ehehehe....kalami!

salamat sa dalaw on my FTF entry tKim....glad to be here!

juliet said...

lamia ani oi! paborito gyud ni nako ang naay bukog. labi na ituslo ug halang na sauce, pastilan. gapanlad-uk ko sa laway, hahahaha!

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