1. 1 inch piece ginger root ( i used ginger paste)
2. 2 garlic cloves, finely chopped
3. chili powder
4. soy sauce
5. juice of 1 lemon
6. oil ( I used corn oil)
8. five spice powder
Mix together all marinade ingredients.
Pour off most of oil, return ribs to pan and add marinade and enough water to cover. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 1 hour, or until meat is tender. Boil rapidly to reduce cooking liquid to a thick sauce. Arrange ribs to a plate garnish with green onion and bell pepper.
What makes me happy with this dish is that hubby loves it and if hubby loves it I am a happy wife!! ^_^
I am linking this post to LUSCIOUS SUNDAY and YUMMY SUNDAY