Yesterday I cooked for hubby and I this dish. We call this in the Philippines pineapple-chicken. It's not that hard to cooked though, the pineapple makes it taste a little of sweetness into the chicken.
For the recipe will post it later.
3 comments:
good morning here, manang kim (8am Phil. time) AND, i just put out the chicken chunks from the freezer, planning to make a tinola or adobo out of it.
NOW, seeing ur post...hmmm, cge iluto ko ito:)
keep safe always.
Your recipe sounds wonderful! Thanks so much for linking up at Our Krazy Kitchen :-)
Keep this going please, great job!
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