For spring roll I always buy ground pork, like 2 or 3 lbs and immediately roll it. I freeze it and packed it in a 1/2 quart of a ziploc.
Linking to LUSCIOUS SATURDAY and YUMMY SUNDAY
Friday, August 6, 2010
Fettuccine and spring roll
For spring roll I always buy ground pork, like 2 or 3 lbs and immediately roll it. I freeze it and packed it in a 1/2 quart of a ziploc.
Linking to LUSCIOUS SATURDAY and YUMMY SUNDAY
Subscribe to:
Post Comments (Atom)
8 comments:
Nice combination! yum! happy weekend!
Simple yet delicious...
mukhang masarap iyan..
Sarap naman nyan ate!
Spice Up Your Life
I love this Manang Kim! Yum!
yummy pasta.. but i'd rather have it oil- or red sauce based than white sauce :D
When I was in college, favorite ko yung Kraft mac and cheese na naka-box, just boil it and add milk, and yun na. Hirap kasi gumawa ng mac and cheese from scratch.
As for the spring rolls, my brother does it like that, too. Roll all the pork and freeze.
My Yummy Sunday post is up HERE.
wow! i love spring rolls! i don't know how to make it, though, hehe... my sister liz of this is my life always prepares spring rolls when she's here in the Philippines..
Post a Comment