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Saturday, May 8, 2010

Yummy Sunday: Talong ginisa

Tomorrow is Mother's day. I don't know where we gonna eat after church but I feel like going to an Asian restaurant. Hmm we will see then. Here is the picture I just took the other day. I was craving for talong (eggplant) with scrambled egg. I look at the ref and inside of the veggies compartment are two eggplants. I immediately chopped them prepare garlic and onion then scramble the eggs. Here is what I got at mainit-init pa yan lol!
                                                 More food photos and recipes at Yummy Sunday

5 comments:

chubskulit said...

Sarap naman!

Spice Up YOur Life

nuts said...

tamang tama yan sa mainit na kanin.. yummyyyyy....

Perfectly Blended said...

You're really quick to think on what to cook. :) I love Talong ginisa but I have to forget about this for a while... it can trigger allergies. :)

Happy Mother's Day!

kimmy said...

looks really yummy!

Lalaine said...

wow! ang galing naman!

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