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Thursday, November 12, 2009

Paksiw na pata

Got this recipe from Mommy Liz kusina. I was blog hopping and I get to her kusina and I remember I had 3 pieces of pig hocks. I checked the ingredients I had it all except the banana blossom so I just changed it to cloves of garlic and I put a little water to kicked the liquid out. Then I put all the ingredients inside a crock pot and let it cooked. For about 2 or  3 hrs the meat was tender and ready to eat.


2 lbs. Pig's Feet                                                                             
1/2 cup soy sauce
1/2 cup vinegar
3 pcs. bay leaves
1/2tsp. ground pepper
1/2 tsp. salt
3 tbsp. brown sugar
a pinch of MSG (optional)                                              
dried banana blossom if available
I used instead 2-3 pcs. cloves of garlic)
little water

Procedure: I put all the ingredients inside a crock pot and let it cooked for 2 or 3 hrs until it is soft and tender and ready to eat. But you have to stir and check it from time to time.


Mark Kreider said...

I too am a cook. Love your blog and the simplicity of good healthy recipes. Keep up the good work!

Mom of Four said...

Aba, di ko naisip ang crock pot ko ah. next time na makakita ako ng pata dito, mag paksiw ako uli. sa crock pot ko lulutuin hehehe.. Good job and i love the pictures.. Yummm

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