Then at lunch time another fried fish I forgot the name of this one
Pinakbet with hipon na bagoong
And of coure the native na manga
I all missed this kind of food and fruit that is why I had a blast here!!
Sunday, June 21, 2009
My breakfast and lunch
Before I depart from MI I already texted my niece what to prepare for me when I get there. My request is pork adobo and paksiw na pugapo. Thankfully my niece honor my request hehehe it makes my day complete after the long flight. Here are some of the pictures that I took.Then at lunch time another fried fish I forgot the name of this one
Pinakbet with hipon na bagoongAnd of coure the native na mangaI all missed this kind of food and fruit that is why I had a blast here!!
Then at lunch time another fried fish I forgot the name of this onePinakbet with hipon na bagoong
And of coure the native na mangaI all missed this kind of food and fruit that is why I had a blast here!!
Subscribe to:
Post Comments (Atom)
8 comments:
I'm sure busog na busog ka...
aweeee.... sarap nga ng break fast mo Manang Kim...
Piniritong Tamban yung fish.... ^_^
i like that too... medyu matinik nga lang...
Hi peach naku po super na super busog talaga. Di ko to ipag-exchange sa beef steak lol.
Hi Reyanne, oo tamban yung name nung maliit na isda. Matinik nga siya kaya gusto ko yung pritong medyo crunchy para makain pati buto -smile-
Gusto ko na tuloy umuwi ng Pinas!!Talagang papakpakin ko ang pinakbet with bagoong!!Can't wait!!\(^0^)/
hehe naku mommy claire, obvious na obvious talaga yan ang inuna kong kainin ano? hehe na missed ko yung lahat fresh na gulay at isda.
ang hirap kasi mag hanap ng freeze na isda sa US.... puro frozen lage sa groceries...
yun din na miss ko eh... when i was there..
Hi rianne, kaya iba ang lasa nang isda dyan sa US at dito sa Pinas at least sa atin fresh pa.
Post a Comment