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Sunday, April 12, 2009

Easter celebration...

This is my 5th year Easter celebration here in US. The first year I came here hubby and I went to his daughters for Easter dinner, 3 years after every Holy week I was in the Philppines for my yearly vacation. This year hubby wants to have an Easter dinner with his children though not everybody available some came and so I had to cooked with the help of my hubby too. Last year was my first experienced to cooked a huge 18 lb turkey and this morning it is my first time to cooked a 10lbs spiral ham. Hubby and I talked while in the kitchen and I told him I have never cooked this huge ham in the Philippines heck I'd better buy one pig and roast it hehehe. He just smile and he said " oh well now is the time for you to experience" jeezzzz!!! Anyhow, I made it through everything was ready when all the guest arrived. My menu for todays Easter dinner was Ham, mashed potato, 4bean salad, zacharrini cheese chili rice, bean casserole, deviled egg, my pancit behon, my special dish seafood with white sauce, hubby both two kind of pies, he made strawberry shortcake, and my step sons gf brought peach cobbler and kropeck chips. Here are some of the picture I like to share. Seafood with white sauce




6 comments:

Kangaroo said...

wow...sarap ng mga food.i always visit your site kasi ang sasarap tingnan ng mga food and im sure they taste yummy too/

Weng Forsgren said...

kalami ana oi,mura pod diay Phil food sa inyo no during easter.

here they have that swedish food tradition during easter. Like potatoes, herring with different tastes, ham,lam, gravad lax (salmon), plenty of eggs,thin hard bread, and of course easter drink. DRink that can only buy during easter, especially made during easter.

Manang Kim said...

Hi J thanks for dropping by. Basta food talaga nakakaaliw tingnan hay nagutom na uli ako. Colorful yung chips at saka basta lutong bahay masarap may TLC kasi.

Manang Kim said...

Hi Weng, oo kahit ano lang naman ang lutuin basta may ham kasi nga daw Easter. At pag Thanksgiving naman Turkey. Right now parang medyo ok na ako mag prepare nang dinner nang maramihan before parang di ko feel at parang takot ako lalo na mga bisita ko mga kano hehe. Ok lang pag puro pinoy kasi kanin lang at saka dried fish ok na. Thanks for dropping by.

Umma said...

Hello Manang Kim.. as always gutom jud palagi ang beauty nako everytime mo visit me diri sa site mo.

Sarap mo talagang magluto no? I wish Im like you who is very good in the kitchen.

Clarissa said...

Wow!!Ang sarap naman nyan!!Talagang pang-maramihan talaga!!Gusto ko ring magka-experience na magkaroon ng talagang maraming bisita!Pagod to death ka nga lang talaga!

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