This is it. The dish that makes your blood pressure (alta presyon) shoot like a rocket ship. The other day hubby took my two slobs (hehehe) pork belly from the freezer. I didn't cooked this pork belly yet because here in the US, we can't find pork belly in an ordinary grocery or supermarket specially with skin. So we have to drove almost an hour to get to an Oriental store.
That day hubby I think was craving for pork. And because I sense it I let him cooked it hehe. Well actually I ended up putting the seasoning and setting the oven. It takes I think almost an hour to make the skin crispy and the inside is tender and cooked. When it was done I was into the skin while hubby was to the lean meat. It does taste lechon!! Love it with vinegar and a little bit of fish sauce. And with rice I forgot my diet! I set the over to 350F for an hour but constantly checking on it because I want both sides to be cooked most specially the skin. So I flip it from time to time. I seasoned it with lemon juice first, then salt then garlic salt rub it well. I put it in a cookie sheet and don't cover.Luscious Saturday and Yummy Sunday