Seafood galore..

Everytime hubby and I went to dine out at any chinese restaurant I see to it that I eat a lot of seafood. Like crab legs, shrimp, octopus and etc. Eh kasi naman bihira lang naman akong magluto nang ganito sa bahay specially the crab legs eh ang mahal kaya per pound nito. One of our trip to chinese buffet restaurant I was so excited to see the shrimp and crab legs on lunch time menu because usually at lunch  time they don't put crab legs and shrimps rather it is only taken out at dinner time. So that day I pig out and I told my hubby this is a seafood galore day for me.  Here is the picture that I took enjoy!

Prawn

I loved seafood in any shape or color hehe. I think because back in Pinas we have an abundant supply of seafoods. One time hubby went to visit me in Pinas I cooked for him a what we call shrimp scampi. I bought the big shrimp or prawn in the market fresh and let hubby took off the skin so he knew how it takes to eat a good scampi you have to do much effort to taste a good food. But when he ate my version of shrimpi scampi he craves for it all the time he was there. When I get here he asked me one time if I can make the  shrimp scampi so off we go to the supermarket but to my disappointment the shrimps are frozen don't know how many centuries it was inside the freezer but because he wanted shrimp scampi I cooked for him. It came out good too but because the shrimp is frozen and not fresh it doesn't pass to my standard hehehehe! Hubby noticed it too I explained to him the difference of a fresh seafood and the frozen ones even though I read somehere that a frozen seafood are still good as fresh but for me who live close to the sea water or dagat naku iba ang lasa sa fresh!!

And because hubby like shrimps I made another version of how to cook shrimps. I didn't make another scampi but I cooked a different one I just call it guisadong shrimp, which I only cook it with 7-up, garlic, onion, salt and pepper to taste. Voila it come out good enough for a craving person hehe.

Shrimp vegetable pasta

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• I made this last Friday and it was awesome. In the original recipe there was no shrimp in it but since I was craving for seafood I thought of putting a shrimp on it and it came out really2x good. Here is the picture.

3 ounces uncooked angel hair pasta 1 cup chopped zucchini
1 1/2 cup fresh mushroom
1/3 cup chopped green pepper
1/4 cup chopped onion
1 garlic clove
2 tsp olive oil
1 pc tomato diced
dash of pepper
mozzarella cheese (sprinkle on top)

Cook past according to package instructions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper, onion and garlic in oil until vegetables are crisp-tender. Stir in the tomatoes, olives and pepper; heat through.
Drain pasta. divide between two plates. Top vegetable mixture and cheese. Good for two.

Note: I modify some of the ingredients a good cook can modify any recipe according to your taste and ingredients availability. Happy eating!!