Fried rice with tinapa

The other day I was craving for a fried rice. I missed how my mother cooked fried rice. She didn't put anything but just salt and garlic and it just taste so good. Sometimes I try to re-create my mother's fried rice but I always ended up putting a lot of scrambled egg, peas and some other veggies. The other day I was looking more additional fillings for my fried rice and I found tinapa. So I put on top the three tinapas  and oh my I had the best breakfast ever!!

 Linking this post to Luscious Saturday and Yummy Sunday

Scrambled egg with tinapa

The most and easiest way to cook if you are hungry and in a hurry to eat is scrambled egg. Yes, just pick two or three eggs scrambled the egg prepare oil on the pan let it heat and voila you already have a breakfast, lunch or dinner. Well the other day I was feeling hungry and I am craving a bit for scrambled egg. I also remember that I still have a spicy "tinapa" in the refrigerator. So what I did I mixed the tinapa in the scrambled egg I also slice the ripe pineapple and here is my dish the other day.