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Thursday, January 23, 2014

Beef with Mung Bean Sprouts

Well I've been craving for something Asian so I raided my pantry immediately and get the ingredients that I think would make a great Beef with mung bean sprouts dish taste good.

* Beef cut in length wise
* Mung beans in can
* red bell pepper cut in cubes
*small bunch of bok choy/petchay
* hoisin saice
*salt and pepper to taste
* garlic and onion

I saute first the onion then the garlic then the meat until brown. Then I put all the vegetables put the hoisin sauce a little of water then stir in a high heat. When the vegetables are welted turn off the heat and set aside the dish I like my vegetables to be crunchy a bit.

Linking to Food Friday

1 comment:

maiylah said...

oooh, i love the ingredients here! I'd most probably change the meat to pork or chicken (mainstays in my kitchen) but if I find a good beef i can do that, too. yummmmm!!!

thanks so much for sharing over at Food Friday, Manang Kim
ps. i never knew that mung bean sprouts can be canned these days! lol. very convenient!

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